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• Create Date 09/12/2023
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BJCP Written Exam / My Exam

This is the essay I wrote in response to the BJCP Written Exam that I took on October 15, 2022.

Questions:

• (Q1) Compare and Contrast: Altbier, Best Bitter, Marzen
• (Q2) All-Grain Recipe: Weissbier
• (Q3) Compare and Contrast: Czech Premium Pale Lager, International Pale Lager, Czech Pils
•  (Q4) Off-flavours: cloudiness, phenolic, alcoholic
• (Q5) Ingredients: The role of malt and yeast

Score: 93/100